Perishables
5 lbs. sliced, cooked ham (lunch, breakfast)
3 lbs. all beef franks
6 sirloin steaks
4 dozen eggs
2 creamed cheese (8 oz. packages)*
6 medium bags salad greens
2 flats fresh mushrooms
1 dozen tomatoes
1 bunch celery*
6 large bunches green onions
10 lbs. red potatoes*
5 lbs. yellow onions*
4 lbs. sliced American cheese
Sm. Jar crushed garlic
1 lb. real butter
2 med. tubs margarine
Some fresh fruit
1 small lemon juice
1 small lime juice
Baked goods
4 loaves bread
3 doz. breakfast rolls/cookies
Canned goods
1 jar sliced dill pickles (sandwiches)
6 cans of canned fruit
1 or 2 cans peas
1 or 2 ans whole kernel corn
2 cans cream-style corn*
3 quarts cooking oil
6 large cans evaporated milk (* and french toast)
2 medium bottles syrup
1 jar preserves or jam
4 bottles salad dressing
1 medium jar mayo
1 small jar mustard
1 tartar sauce
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Dry goods
1 bag pancake flour
3 large jars peanuts (snack for boats)
3 bags small candy bars (snack for boats)
2 boxes Noodle-roni
Salt, pepper, seasoned salt*
Small cinnamon (french toast)
Coffee sweetener and creamer
4 boxes fish batter mix
3 doz large styrofoam cups
6 rolls of paper towels
6 rolls of toilet paper
Small dish soap
Large heavy-duty trash bags
4 dozen heavy duty paper plates
4 dozen heavy duty paper bowls
1 doz. 1/2 gallon zip-lock bags
1 small heavy-duty aluminum foil
Plastic knives, spoons, forks
Beverages (personal choice)
For example:
Juice or powdered drink mixes
Soft drinks
Beer and liquor (Can take 1 case of beer or 40 oz. of liquor per person across Canadian border)
1-2 pounds coffee or tea
2 cases (24) frozen bottled water for transporting perishables and drinking
* Designates that at least some portion of these items will be used in chowder
Take as little glass as possible
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